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Hard
BLACK FOREST OREO CHEESECAKE
Experience the best of two worlds with the tangy and rich flavor of Black Forest served in combination with a creamy cheesecake. The perfect post-dinner dessert!
Ingredient list
- OREO Cookies, crushed 20
- Butter, melted 3 tbsp
- Brick cream cheese, softened 4 pkg (8 oz. each)
- Sugar 200g
- Vanilla 1 tsp
- Sour cream 230g
- Semi‐s weet baking chocolate, melted 178ml
- Eggs 4
- Thawed frozen whipped topping 120g
- Cherry pie filling 1 can
Allergens
Wheat, Egg, Milk, Soy
Heat oven to 162�C.
Line 13x9-inch pan with foil, with ends of foil extending over sides.
Mix cookie crumbs and butter; press firmly onto bottom of pan. Bake 10 min.
Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended.
Add sour cream and chocolate; mix well.
Add eggs, 1 at a time, beating after each just until blended.
Pour over crust.
Bake 40 min. or until center is almost set. Cool.
Refrigerate 4 hours.
Lift cheesecake from pan, using foil handles.
Top with whipped topping and pie filling.
Playfully irresistible
Explore our full lineup of OREO cookies — from classic favorites to limited-edition surprises, nutritional info, and where to find them.
OREO
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