Let's whip it up
0 min
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Medium
CADBURY BANANA BROWNIES
Ripe, sweet bananas and heavenly Cadbury chocolate make up this dense yet moist brownie that's perfect for dessert time.
Ingredient list
- Cadbury Dairy Milk, broken into pieces 175g
- Light Brown Sugar 200g
- Unsalted butter, diced 175g
- Self raising flour 100g
- Cocoa powder 2 tbsp
- Baking powder 1 tbsp
- Eggs, beaten 3
- Medium ripe bananas, mashed 2
Allergens
Wheat, Egg, Milk, Soy, Peanuts, Treenuts
Preheat oven to 180 ?C.
Grease and line a 30x20 cm Swiss roll tin with baking parchment.
Melt the sugar, chocolate and butter in a bowl over a pan of simmering water. When melted, remove from the heat and mix well to combine the melted ingredients.
Sift the flour cocoa and baking powder into a bowl. Add the chocolate mix, eggs and bananas and stir well to combine.
Pour into the tin and push the mixture into the edges. Bake for 25-30 minutes until just firm in the centre.
Cool in the tin, then turn out and cut into 24 pieces.
Generously made
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Dairy Milk
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