Let's whip it up
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Medium
CADBURY MINI BASQUE CHEESECAKE
Rich chocolate flavor and creamy indulgence, crowned with caramelized perfection. This Cadbury Mini Basque Cheesecake is a sweet treat for any occasion!
Ingredient list
- Cadbury Dairy Milk, chopped 1 bar (160 g)
- Philadelphia Cream Cheese, softened 1 block (250 g)
- Whipping cream 200 ml
- Cocoa powder 2 tbsp
- Cornstarch 2 tbsp
- Castor sugar 70 g
- Whole eggs 2
- Egg yolks 2
- Vanilla essence 1 tbsp
Allergens
Wheat, Egg, Milk, Soy, Peanuts, Treenuts
Pre-heat oven to 220�C.
Melt Cadbury Dairy Milk Chocolate and whipping cream over low flame, until well-blended.
Sift together cocoa powder and cornstarch. Then stir into the chocolate batter and set aside to cool.
In a separate bowl, beat together Philadelphia Cream Cheese and castor sugar until smooth. Stir in eggs, egg yolk, and vanilla essence until well-combined.
Using a spatula, carefully fold in the chocolate batter with the cream cheese batter.
Pour the mixed batter into a lined muffin pan (5x4 cm rounds) and fill each until almost full.
Bake for 12-15 minutes, or until the top turns golden brown.
Allow to cool or refrigerate overnight before serving.
Generously made
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Dairy Milk
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