Let's whip it up
0 min
0
Medium
CHICKPEA CAESAR SALAD
Creamy Philadelphia caesar dressing atop crisp chickpeas. This is a great meatless option that is protein-packed!
Ingredient list
- Philadelphia Original 1/2 tub
- Chickpeas 1 can
- Maple syrup 1 tbsp
- Olive oil 1 tbsp
- Tamari 1 tbsp
- Apple cider 1 tsp
- Romaine lettuce 1 head
- Parmesan 10g
- Toasted seeds 20g
- Leftover ends of the bread 2 slices
- Salt and pepper
- Olive oil 1 tbsp
- Parmesan 50g
- Olive oil 2 tbsp
- Milk 2 tbsp
- Garlic clove 1
- Worcester sauce 1 tsp
- Anchovy fillets 2
Allergens
Wheat, Milk, Fish
Preheat the oven to 190C.
Firstly to make the chick peas, rinse them then add maple syrup, olive oil, tamari and apple cider vinegar to them in a large roasting tray.
Bake in the oven for 20 minutes.
Slice up the bread ends into croutons, toss in olive oil, salt and pepper and roast for 8 minutes.
Blend the dressing ingredients together in a blender.
Slice up the Romain salad and toss through the dressing until coated.
Plate up then add the croutons, seeds, chick peas, parmesan and top with more dressing.
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