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Hard
CHOCOLATE COFFEE MACARONS
These airy and chocolatey macarons are elevated with the infusion of bold and aromatic notes of coffee, along with the nuttiness of almonds.
Ingredient list
- Cadbury Dairy Milk 130g
- Egg whites 2
- Fresh cream 119g
- Castor sugar 2 tbsp
- Vanilla essence 1/4 tsp
- Almond powder 47g
- Icing sugar 95g
- Coffee powder 1 tsp
- Salt 1/4 tsp
- Cocoa powder 2 tbsp
- Cream of Tartar 1/4 tsp
- Vanilla extract 1 tsp
Allergens
Wheat, Egg, Milk, Soy, Peanuts, Treenuts
Sieve Almond powder, powder sugar, salt & cocoa powder together and keep aside.
Add egg whites in a bowl and whip until frothy.
Add Castor sugar and cream of tartar and whip until soft glossy peaks form.
Add Vanilla Essence and whip until high stiff peak forms.
Add almond flour mixture in batches and mix using cut and fold method.
Pipe out small rounds on a silicon mat and drizzle golden dust on top. Allow it to dry for couple of hours until the top layer is dry.
Bake it at 160�C for 14-15 mins.
In a bowl add Cadbury Dairy Milk, fresh cream, coffee powder, salt and microwave for a minute until chocolate melts.
Pipe chocolate ganache on one macaron and put another macaron on. Press it gently.
Delicious Macarons are ready to be served.
Generously made
Explore our full range of Cadbury products — crafted with care since 1824, from classic favorites to new arrivals, and where to buy.
Dairy Milk
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