Let's whip it up
0 h 0 min
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Medium
CLASSIC BAKED CHEESECAKE
With a buttery cracker crust and velvety smooth cheesecake filling, this Classic Baked Cheesecake is a timeless favorite that will satisfy any sweet tooth.
Ingredient list
- Philadelphia Cream Cheese 360 g
- Biscuit crumbs 150 g
- Butter 50 g
- Castor sugar 180 g
- Eggs 4
- Plain flour 40 g
- Sour cream 200 ml
- Grated zest and juice of one lemon
Allergens
Wheat, Egg, Milk
Mix together the butter and biscuit crumbs. Press the mixture firmly into the base of a 22-23 cm loose bottomed cake tin and chill whilst preparing the filling.
Beat together the Philadelphia cream cheese, sugar until smooth. Add the eggs, one at a time, mixing on low speed after each addition until just blended.
Stir in the flour, soured cream and lemon zest and juice.
Bake at 170 �C, gas mark 3 for 1 hour or until firm. Turn off the heat and leave to cool in the oven for 1 hour. Chill completely before serving. Serve with seasonal fruits if desired.
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