CREAM CHEESE AND TOMATO BAGEL

Name: CREAM CHEESE AND TOMATO BAGEL
Total time: 5 min
Yield: 1
Ingredients: Philadelphia Cream Cheese 30 g; Cherry tomatoes, assorted colours 10; Olive oil 1 tsp; Sprigs fresh mint leaves, optional 1/2; Wholemeal bagel 1; Baby leaf salad, to serve 1 Handful; Olive oil, to serve 1 tsp; Fresh lemon, to serve 1/4; Cracked black pepper

Fuel your day with this Cream Cheese and Tomato Bagel, a delicious and easy-to-make breakfast or snack idea. Perfect for a quick and satisfying bite!

Let's whip it up

Total time:

0 min

Servings:

Difficulty:

Easy

Ingredient list

Philadelphia Cream Cheese 30 g
Cherry tomatoes, assorted colours 10
Olive oil 1 tsp
Sprigs fresh mint leaves, optional 1/2
Wholemeal bagel 1
Baby leaf salad, to serve 1 Handful
Olive oil, to serve 1 tsp
Fresh lemon, to serve 1/4
Cracked black pepper

Allergens

Wheat, Milk

Cut the cherry tomatoes in half and place in a small bowl. Toss with 1 teaspoon of olive oil, season to taste and then set aside until ready to use.

Cut the bagel in half and spread both sides with Philadelphia cream cheese. Next arrange the dressed cherry tomatoes on top, seasoning with black pepper and a small sprinkling of finely chopped mint. Serve immediately with a side of salad, quickly dressed in a teaspoon of olive oil and a squeeze of fresh lemon.

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