CREAMY CADBURY CHEESECAKEEllipse
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CREAMY CADBURY CHEESECAKE

Dial up the classic cheesecake with chocolatey goodness in this Cadbury Cheesecake recipe. A decadent dessert that is sure to please the crowd.

Let's whip it up

Total time:

0 h

Servings:

0

Difficulty:

Medium

Ingredient list

  • For the chocolate layer:
  • Cadbury Dairy Milk, chopped 2 bars (320 g)
  • Butter 1 block (250 g)
  • Cocoa powder 50 g
  • Self‐raising flour, sifted 250 g
  • Castor sugar 70 g
  • Eggs (grade A) 2
  • Sweetened condensed milk 2 tbsp
  • Vanilla essence 1 tsp
  • Warm water 90 ml
  • For the cheesecake layer:
  • Philadelphia Cream Cheese 1 pack (250 g)
  • Sweetened condensed milk 150 ml
  • Greek yogurt 60 ml
  • Toppings:
  • Cadbury Dairy Milk Black Forest, chopped 1 bar (160 g)
  • Kraft Cheddar Cheese, shredded 1 block (250 g)

Allergens

Wheat, Egg, Milk, Soy, Peanuts, Treenuts

1

Melt the Cadbury Dairy Milk Chocolate and butter over a double boiler.

2

Add in cocoa powder, self-raising flour, vanilla, and hot water. Mix well.

3

In a separate bowl, whisk the eggs with castor sugar, and sweetened condensed milk until soft and fluffy.

4

With a spatula, fold in the chocolate batter until well-combined.

5

Pour the cake batter into a heat-resistant container.

6

Steam the cake over medium heat for 25-30 minutes or until cooked through. Set cake aside to cool completely.

7

In the meantime, whisk together Philadelphia Cream Cheese and sweetened condensed milk until slightly soft and fluffy. Then stir in Greek yogurt until well-combined.

8

Once cake is cooled, pour over your cream cheese mixture. Then top with Cadbury Dairy Milk Black Forest and Kraft Cheddar Cheese. Keep chilled. Serve and enjoy!

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