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Medium
EASY & CRISPY OREO BISCOTTI
This classic biscotti recipe is infused with crunchy Oreo bits and double-baked to crispy perfection. An easy and yummy snack for Oreo lovers.
Ingredient list
- OREO Cookies, coarsely chopped 16
- Sugar 200g
- Butter or margarine, melted 75g
- Eggs 3
- Vanilla 2 tsp
- Flour 375g
- Baking powder 1 1/2 tsp
- Salt 1/4 tsp
- Semi sweet baking chocolate, melted 60ml
Allergens
Wheat, Egg, Milk, Soy
Heat oven to 190�C.
Mix sugar, butter, eggs and vanilla in large bowl until well blended.
Add flour, baking powder and salt; mix well. Stir in chopped cookies.
Divide dough in half. Use floured hands to shape each half into 9x3-inch loaf on baking sheet sprayed with cooking spray.
Bake 25 to 30 min. or until golden brown and toothpick inserted in centers comes out clean. Cool for 10 min.
Cut each loaf diagonally into 16 (1/2-inch-thick) slices. Place slices, cut sides up, on same baking sheet.
Bake 10 to 12 min. on each side or until lightly toasted on both sides.
Remove to wire racks; cool completely.
Drizzle cooled biscotti with melted chocolate.
Playfully irresistible
Explore our full lineup of OREO cookies — from classic favorites to limited-edition surprises, nutritional info, and where to find them.
OREO
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