Let's whip it up
0 h 0 min
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Hard
EASY OREO BANANA CREAM PIE
Crushed Oreo bits serve as the crunchy crust for this creamy dessert that's bursting with the tropical sweetness of bananas.
Ingredient list
- Oreo cookies, finely crushed 20 (about 190g)
- Butter, melted 60 ml
- Half‐and‐half 3 cups
- Egg yolks 2
- Sugar 110g
- Cornstarch 40g
- Vanilla 1 tsp
- Butter, cut into small pieces 2 tbsp
- Ripe, firm bananas, sliced 3
- Thawed frozen whipped topping 1 cup
- Additional Oreo Cookies, for garnish
Allergens
Wheat, Egg, Milk, Soy
Combine crushed cookies and butter in bowl. Press crumb mixture onto bottom and up side of a 9-inch pie plate. Refrigerate.
Add half-and-half, egg yolks, sugar and cornstarch to 2-qt. saucepan and whisk until the mixture is smooth and cornstarch is dissolved. Place on medium heat and bring to a simmer, whisking constantly; cook until thickened, about 15 min. Once thick, like pudding, remove from heat and stir in vanilla and 2 Tbsp. butter.
Place half of the sliced bananas in the bottom of prepared crust. Top with half of the pudding; repeat layers.
Refrigerate 4 hours or until set. Top with whipped topping just before serving. Garnish with OREO Cookies.
Playfully irresistible
Explore our full lineup of OREO cookies — from classic favorites to limited-edition surprises, nutritional info, and where to find them.
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