Let's whip it up
0 min
0
Medium
GOOEY CADBURY MELT CUPCAKE
Satisfy your sweet tooth with this chocolate cupcake. It has a crisp top, fluffy interior and oozes rich, melted Cadbury Dairy Milk chocolate.
Ingredient list
- Cadbury Dairy Milk, chopped into smaller pieces 2 bars
- Salted butter 1 tbsp
- Egg yolks 2
- Egg whites 5
- Caster sugar 2 tbsp
- All‐purpose flour 65g
Allergens
Wheat, Egg, Milk, Soy, Peanuts, Treenuts
Preheat the oven to 200�C.
Place the chopped Dairy Milk bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted. Add butter.
Separate the eggs. Whisk the egg whites until it stands in soft peaks and fold in the sugar gently.
Combine the yolks and melted chocolate before gently folding into the white mixture to fully incorporate.
Gradually fold in the flour.
Butter a cupcake tray and spoon in the mixture, leaving place for the batter to rise.
Bake in the oven for 5�7 minutes at 200�C or until the surface and sides look firm but a toothpick comes out wet.
Serve right away to retain the molten centre.
Generously made
Explore our full range of Cadbury products — crafted with care since 1824, from classic favorites to new arrivals, and where to buy.
Dairy Milk
You May Also Enjoy
Philadelphia
MANGO COCONUT CHEESECAKE4h 30mMedium
A unique and exotic tropical rendition on the classic cheesecake.
Oreo
OREO CRINKLE COOKIES2h 30mMedium
Crisp outside, chewy inside. Nothing beats this cookie recipe.
Oreo
OREO MILLE CREPES 45mMedium
The humble crepe elevated with a delicious Oreo twist.
Philadelphia
WHITE CHOC & PEANUT CHEESECAKE5h 40mMedium
Sweet white choc and rich peanut butter. A truly indulgent treat.