HAM AND PHILADELPHIA QUICHEEllipse
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HAM AND PHILADELPHIA QUICHE

This is our take on a classic quiche. Made with a buttery pastry, savory ham and rich Philadelphia filling, this ham & cheese quiche is sure to provide an indulgent and flavorful meal.

Let's whip it up

Total time:

0 min

Servings:

0

Difficulty:

Hard

Ingredient list

  • Philadelphia cream cheese 150g
  • Ready‐rolled short crust pastry 250g
  • Ham, diced 100g
  • Whole milk 200ml
  • Fresh chives, finely chopped 1 tbsp
  • Mustard 1 tbsp
  • Tenderstem broccoli, cut into 3 cm lengths 150g
  • Carrot, cut into 3cm thin batons 1
  • Medium eggs, beaten 6
  • Salt, to season
  • Black pepper, to season
  • Salad leaves, to serve

Allergens

Egg, Milk

1

Preheat the oven to 200�C.

2

Unroll the shortcrust pastry and lay it into a greased 23 cm loose-bottomed flan tin. Trim the edges, line with baking paper and baking beans and bake for 10 minutes.

3

Meanwhile place a medium saucepan of salted water on to boil, then drop in the carrot and tenderstem broccoli and blanch for 3 minutes.

4

Drain and cool down in a bowl of iced water and set aside until ready to use.

5

Remove the tart shell from the oven, reduce the temperature to 180�C, and discard the baking beans and paper.

6

Brush the base of the pastry case with the mustard, scatter over the ham, tenderstem broccoli and carrot.

7

Beat together half the Philadelphia, milk, eggs, chives and season well. Pour the mixture into the tart and dollop spoons of the remaining Philadelphia on top.

8

Return to the oven and bake for 20-25 minutes until just cooked.

9

Remove from the oven and allow to cool in the tin before removing from the tart case.

10

Cut into wedges and serve with a big side salad.

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