KEK BATIK CADBURY

Name: KEK BATIK CADBURY
Total time: 105 min
Yield: 8
Ingredients: Oreo Cookies Original, discard cream and crush into pieces 1 Pack (133 g); Jacob�s Weetameal Biscuits, broken into quarters 2 packs (578 g); Butter 1 block (250 g); Cocoa powder 130 g; Sweetened condensed milk 150 ml; Warm water 120 ml; Egg 1; Vanilla essence 1 tsp; Cadbury Dairy Milk Chocolate, plain, roughly chopped 2 bars (320 g); Cadbury Dairy Milk Fruit & Nut, cut into chunks 1 bar (160 g); Whipping cream 200 ml; Butter 1 tbsp; Vanilla essence 1 tsp; Toppings 6

Try this no-bake Cadbury Batik Cake - rich with chocolatey goodness. Satisfy your sweet cravings with this classic Malaysian favourite!

Let's whip it up

Total time:

0 h 0 min

Servings:

Difficulty:

Medium

Ingredient list

For the cake:
Oreo Cookies Original, discard cream and crush into pieces 1 Pack (133 g)
Jacob�s Weetameal Biscuits, broken into quarters 2 packs (578 g)
Butter 1 block (250 g)
Cocoa powder 130 g
Sweetened condensed milk 150 ml
Warm water 120 ml
Egg 1
Vanilla essence 1 tsp
For the ganache:
Cadbury Dairy Milk Chocolate, plain, roughly chopped 2 bars (320 g)
Cadbury Dairy Milk Fruit & Nut, cut into chunks 1 bar (160 g)
Whipping cream 200 ml
Butter 1 tbsp
Vanilla essence 1 tsp
Toppings 6

Allergens

Wheat, Egg, Milk, Soy, Peanuts, Treenuts

In a large pan, combine sweetened condensed milk and butter. Melt until well blended.

Add in cocoa powder, hot water, egg and vanilla essence. Stir until the mixture is glossy.

Add Jacob�s Weetameal Biscuits and Oreo cookies little by little, and mix well.

Pour the mixture into a baking pan lined with parchment paper and press firmly.

Refrigerate for an hour.

Meanwhile, make the ganache. Heat whipping cream in the microwave for one minute. Add chopped plain Cadbury Daily Milk Chocolate, butter, and vanilla essence . Stir thoroughly until everything is well-incorporated.

Take the cake out of the refrigerator and remove from the pan. Pour the ganache and spread evenly over the cake, then decorate with toppings.

Refrigerate overnight before serving.

Generously made

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