KUIH BANGKIT OREO

Name: KUIH BANGKIT OREO
Total time: 155 min
Yield: 6
Ingredients: Oreo crumbs 70 g; Tapioca flour, sifted 500 g; Pandan leaves 5; Egg yolk 3; Icing sugar 250 g; Thick coconut cream 250 ml

Looking for a unique twist on traditional cookies? This Kuih Kapit with the punch of Oreo makes a delicious and crunchy treat that melts in your mouth.

Let's whip it up

Total time:

0 h 0 min

Servings:

Difficulty:

Easy

Ingredient list

Oreo crumbs 70 g
Tapioca flour, sifted 500 g
Pandan leaves 5
Egg yolk 3
Icing sugar 250 g
Thick coconut cream 250 ml

Allergens

Wheat, Egg, Milk, Soy, Treenuts

Place tapioca flour into a large deep tray along with pandan leaves. Bake in oven at 150?C for 2 hours. Once the tapioca flour has cool down completely, sift it. Set aside.

In a bowl, whisk egg yolks with icing sugar using a mixer until slightly pale.

Roughly mix in the tapioca flour and add in the coconut cream bit by bit.

Knead dough until combined and texture is crumbly. Add Oreo Crumbs into mixture and mix well.

Flatten the dough and cut using flower shape cookies cutter. Bake in preheat oven at 120?C for 20 minutes.

Store in air tight container after cooling the cookies.