MINI OREO BIRTHDAY CAKEEllipse
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MINI OREO BIRTHDAY CAKE

Mini-sized yet carrying a big surprise, this non-bake cake is sure to make birthdays and other special occasions even more special.

Let's whip it up

Total time:

0 h 0 min

Servings:

0

Difficulty:

Easy

Ingredient list

  • Oreo cookies 24 pieces
  • Whipped Cream 120g
  • Multi‐coloured sprinkles 50g

Allergens

Wheat, Milk, Soy

1

Place a wire rack over a sheet of parchment paper.

2

Take 60g of whipped cream and 12 Oreo Cookies. Spoon � tsp of the whipped cream on each cookie.

3

Cover with the remaining cookies. Press together gently to secure.

4

Spread the remaining 60g whipped cream on the tops and sides of the cookie stacks.

5

Place the stacks on the wire rack. Top with multi-coloured sprinkles.

6

Refrigerate for an hour or until the whipped cream is firm.

Playfully irresistible

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