MINI PHILADELPHIA TIRAMISUEllipse
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MINI PHILADELPHIA TIRAMISU

Layers of creamy Philadelphia and coffee-soaked sponge fingers make up this classic non-bake Italian dessert. The perfect after-dinner treat!

Let's whip it up

Total time:

0 h 0 min

Servings:

0

Difficulty:

Medium

Ingredient list

  • Philadelphia Light 175g
  • Vanilla essence 1 tsp
  • Icing sugar 2 tbsp
  • Amaretto 1 tsp
  • Espresso 60ml
  • Sponge fingers or boudoir biscuits 8
  • Cocoa powder, to dust 1/2 tsp

Allergens

Milk

1

Beat together the Philadelphia, vanilla and icing sugar until smooth.

2

Stir in the amaretto into the espresso in a shallow bowl.

3

Break up the sponge fingers and quickly dip half into the coffee mixture and place into the bottom of espresso cups or small glasses.

4

Spoon a little of the Philadelphia mixture onto the soaked sponges.

5

Repeat the process with the remaining coffee, sponge fingers and Philadelphia.

6

Dust with the cocoa and leave to chill for at least 1 hour or overnight for the flavours to develop.

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