Let's whip it up
0 h 0 min
0
Medium
NON-BAKE OREO BARS
Delightfully rich and creamy, topped with a crunchy Oreo twist, this easy-to-make dessert can make any occasion even sweeter.
Ingredient list
- Oreo cookies 3 packs
- Philadelphia Light 200g
- Butter 75g
- Sugar 30g
- Semi‐skimmed milk 200ml
- Double cream 150ml
- Gelatine 15g
Allergens
Wheat, Milk, Soy
Start by finely crushing 25 cookies and mix with melted butter. Press the mixture into a small rectangular cake tin.
Dissolve the gelatine in a bowl with some of the milk over a pot of boiling water.
Next, add the remainder of the milk. Whisk the cream until it becomes whipped cream. Whisk the sugar and Philadelphia Light together also.
Carefully add to the milk/gelatine mixture. Fold in the cream and pour the mixture over the cookie base.
Then chill in the fridge for at least two hours before serving. Decorate with chopped OREO cookies.
Playfully irresistible
Explore our full lineup of OREO cookies — from classic favorites to limited-edition surprises, nutritional info, and where to find them.
OREO
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