Let's whip it up
0 h 0 min
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Medium
OREO & APPLE MINI PIES
Flakey crust, crumbly Oreo, and tangy Granny Smith apples are combined to create one delightful pastry that's perfect for tea time.
Ingredient list
- OREO Cookies, divided 11
- Ready to use refrigerated pie crusts 1 pkg
- Granny Smith apples 2
- Egg 1
- Water 1 tbsp
- Powdered sugar 3 tbsp
Allergens
Wheat, Egg, Soy
Heat oven to 190�C.
Unroll 1 pie crust on work surface; use 4-inch cutter to cut into 9 rounds, re-rolling scraps as necessary. Repeat with remaining pastry crust.
Core apples; cut crosswise into a total of 9 rings.
Whisk egg and water until blended.
Place 9 pastry rounds in single layer on parchment-covered baking sheet; brush edges with egg.
Top each with 1 each apple ring and cookie. Cover with remaining pastry rounds; press edges together to seal.
Crush remaining cookies finely; sprinkle over pies.
Bake 18 to 22 min. or until golden brown. Cool completely.
Dust with sugar just before serving.
Playfully irresistible
Explore our full lineup of OREO cookies — from classic favorites to limited-edition surprises, nutritional info, and where to find them.
OREO
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