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Medium
OREO COOKIE-CEPTION BARS
Get ready for a cookie-ception! This Oreo stuffed cookie bars have a chewy cookie crust and gooey Oreo center. Enjoy the best of both cookie world.
Ingredient list
- Oreo cookies original 18 pcs
- Flour 3 � cups
- Salt 1 tsp
- Baking soda 1 tsp
- Butter, softened 1 cup
- Granulated sugar 1 cup
- Packed brown sugar � cup
- Eggs 2
- Vanilla 1 tbsp
- Mini semi‐sweet chocolate chips 1 pack (340 g)
Allergens
Wheat, Egg, Milk, Soy
Heat oven to 350�F.
Mix flour, salt and baking soda until well blended. Beat butter and sugars in large bowl with mixer until well blended. Add eggs and vanilla; mix well. Gradually add flour mixture, beating well after each addition. Stir in chips.
Press 2 cups dough onto bottom of 13x9-inch pan; top with cookies, arranging in 3 rows of 6 cookies each.
Place remaining dough on large sheet waxed paper; pat into 13x9-inch rectangle. (Do not add any extra flour.) Invert over cookies; remove waxed paper. Gently press dough around each cookie to secure.
Bake 28 min. or until lightly browned. Cool completely.
Playfully irresistible
Explore our full lineup of OREO cookies — from classic favorites to limited-edition surprises, nutritional info, and where to find them.
OREO
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