OREO HOLIDAY COOKIE BALLS

Name: OREO HOLIDAY COOKIE BALLS
Total time: 100 min
Yield: 48
Ingredients: Oreo cookies, finely crushed 36; Cream cheese, softened 225g; Semi‐sweet baking chocolate, melted 340g; Holiday sprinkles 35g

Sprinkle holiday sweetness any time of the year with this crunchy and luscious treat. A quick fix to satisfy your craving for sweets.

Let's whip it up

Total time:

0 h 0 min

Servings:

Difficulty:

Easy

Ingredient list

Oreo cookies, finely crushed 36
Cream cheese, softened 225g
Semi‐sweet baking chocolate, melted 340g
Holiday sprinkles 35g

Allergens

Wheat, Milk, Soy

Take a bowl. Add the cream cheese and finely crushed Oreo Cookies. Mix until well-combined.

Take a rimmed baking sheet. Cover it with waxed paper.

Make 48 1-inch balls out of the mixture. Place them on the prepared baking sheet.

Freeze for 10 minutes.

Dip the cookie balls in the melted semi-sweet baking chocolate. Turn them around, so each corner is evenly coated with the chocolate. Once done, put them back on the baking sheet.

Decorate with holiday sprinkles. Refrigerate for an hour or until firm.