OREO MILLE CREPES

Name: OREO MILLE CREPES
Total time: 45 min
Yield: 6
Ingredients: Flour 80 g; Sugar 30 g; Egg 2; Melted butter 8.4 g; Vanilla milk 200 g; Salt to taste; Oreo cookies regular 10 pieces; UHT vanilla milk 500 ml; Cornstarch 40 g; Egg yolk 2; Sugar 75 g

Immerse yourself in layers of rich, creamy goodness, elevated with Oreo crumbs. This Mille Crepes is an Oreo lover's dream.

Let's whip it up

Total time:

0 min

Servings:

Difficulty:

Medium

Ingredient list

Crepes:
Flour 80 g
Sugar 30 g
Egg 2
Melted butter 8.4 g
Vanilla milk 200 g
Salt to taste
Vla:
Oreo cookies regular 10 pieces
UHT vanilla milk 500 ml
Cornstarch 40 g
Egg yolk 2
Sugar 75 g

Allergens

Wheat, Egg, Milk, Soy

Crepes: Mix all ingredients a together and shake until blended. Thin omelet with teflon.

Vla: Cook the milk, egg yolks and sugar until hot. Then dissolve the cornstarch with water and pour the cornstarch solution. Stir until thickened, lift.

Arrange the crepes that have been cooked, spread the vla according to taste.

Sprinkle Oreo crumbs or crushed Oreo cookies, then pile on the crepes. Do this until all crepes have been coated.