Let's whip it up
0 h 0 min
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Medium
OREO MINT CHOCOLATE CHIP POPS
A creamy yogurt pop recipe that infuses a subtle mint flavor and the crumbly texture of crushed Oreo bits. A frozen treat to beat the heat!
Ingredient list
- OREO Cookies, chopped, divided 8
- Vanilla low fat Greek‐style yogurt 375g
- Thawed frozen whipped topping 117g
- Green food coloring 5 drops
- Mint extract 1 tsp
- Mini semi sweet chocolate chips 2 tbsp
- Hard shell chocolate ice cream topping 6 tbsp
Allergens
Wheat, Milk, Soy
Mix yogurt, whipped topping, food coloring and extract in medium bowl until blended; stir in chocolate chips and 3/4 cup chopped cookies. Reserve remaining chopped cookies for later use.
Spoon into 6 paper or plastic cups; insert wooden pop stick into center of each cup for handle.
Freeze 5 hours or until firm.
Place remaining chopped cookies in pie plate.
Remove 1 pop from cup. Hold pop by stick, then spoon 1 Tbsp. ice cream topping over top of pop.
Let chocolate drip slightly down side of pop, then immediately dip pop into chopped cookies. Repeat with remaining frozen pops.
Serve immediately.
Playfully irresistible
Explore our full lineup of OREO cookies — from classic favorites to limited-edition surprises, nutritional info, and where to find them.
OREO
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