Let's whip it up
0 h 0 min
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Easy
OREO STRAWBERRY YOGURT POPS
Creamy strawberry yogurt blended with crumbly Oreo and tangy chopped strawberries. The perfect frozen dessert to cool you down on a hot day.
Ingredient list
- OREO Cookies, divided 16
- Vanilla nonfat Greek yogurt 500g
- Strawberries, chopped, divided 127g
- Thawed frozen lite whipped topping 88g
Allergens
Wheat, Milk, Soy
Place 1 cookie in each of 12 silicone or foil-lined muffin pan cups.
Chop remaining cookies; reserve for later use.
Blend yogurt and 60g strawberries in blender until well blended.
Pour yogurt mixture into medium bowl. Add whipped topping, remaining strawberries and reserved chopped cookies; mix well.
Spoon over cookies in muffin cups.
Cut each of 3 colorful paper or plastic drinking straws into 4 pieces; insert into yogurt mixture.
Freeze 4 hours or until firm. Let stand at room temperature about 5 min. before serving.
Playfully irresistible
Explore our full lineup of OREO cookies — from classic favorites to limited-edition surprises, nutritional info, and where to find them.
OREO
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