PHILADELPHIA MAC 'N' CHEESEEllipse
MDLZ26962-Philadelphia Logo 416x215px

PHILADELPHIA MAC 'N' CHEESE

Golden, melted cheese on the outside. Creamy Philadelphia goodness inside. This Mac 'n' Cheese is the ultimate comfort food sure to please the family.

Let's whip it up

Total time:

0 min

Servings:

0

Difficulty:

Medium

Ingredient list

  • Philadelphia cream cheese 5 tbsp
  • Macaroni/penne pasta 400g
  • Olive oil 2 tsp
  • Water 125ml
  • Mustard 1 tsp
  • Chopped fresh chives 2 tsp
  • Frozen peas 150g
  • Finely grated cheddar cheese 60g
  • Salt, to season
  • Black pepper, to season

Allergens

Wheat, Milk

1

Preheat the oven to 200�C.

2

Cook the penne in boiling salted water according to packet instructions.

3

About two minutes before it's ready, add the frozen peas and allow to cook for 1-2 minutes.

4

Drain, reserving a ladleful of the cooking water, then toss the pasta and peas in one teaspoon of olive oil and plenty of seasoning, then set aside.

5

On a low heat in the same pan whisk the Philadelphia, mustard and reserved pasta water together until fully incorporated. Simmer gently for two to three minutes until the sauce has thickened slightly, adding a little more salt and black pepper to taste.

6

Stir the pasta, peas and chopped chives through the sauce.

7

Tip into a large baking dish, sprinkle with grated cheddar cheese and bake for 15-20 minutes until the cheese is golden and the sauce is bubbling.

8

Serve with plenty of green salad on the side.

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