POPIA BAKLAVA OREO

Name: POPIA BAKLAVA OREO
Total time: 45 min
Yield: 8
Ingredients: Oreo cookies original, crushed 2 packs (266 g); Spring roll pastry, 8�x 8� size 40 pieces; Plain flour 2 tbsp; Water � cup; Oreo cookies original, finely ground � pack (70 g); Honey Corn flakes, finely ground 4 cups; Sugar, finely ground � cups

Popia Baklava is an addictive snack to satisfy mid afternoon peckishness. This is a traditional spring roll made of flaky pastry and crushed Oreos as filling.

Let's whip it up

Total time:

0 min

Servings:

Difficulty:

Medium

Ingredient list

Oreo cookies original, crushed 2 packs (266 g)
Spring roll pastry, 8�x 8� size 40 pieces
Plain flour 2 tbsp
Water � cup
Coating (optional):
Oreo cookies original, finely ground � pack (70 g)
Honey Corn flakes, finely ground 4 cups
Sugar, finely ground � cups

Allergens

Wheat, Soy

Mix plain flour with water.

Sprinkle the crushed Oreo cookies onto the spring roll pastry, roll it tightly and glue the ends with the flour mixture.

Let the roll dry a little bit to allow the crushed Oreo cookies to stick onto the pastry so that it can be cut easily.

Cut the spring roll at an angle and fry over low heat until the spring roll turns slightly brown. Then, drain the excess oil.

For the coating, mix together all ingredients and place in a large bag or container.

Add in the spring rolls and shake together until everything is coated. Serve and enjoy!

Playfully irresistible

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