Let's whip it up
0 h 0 min
0
Medium
RASPBERRY OREO COOKIE BALLS
A delightful balance of tangy and sweet, this raspberry twist on the classic cookie ball recipe brings snack time to a whole different level.
Ingredient list
- Oreo cookies, finely crushed 36 pieces
- Cream cheese, softened 225g
- Raspberry Jam 70g
- Dried cranberries, chopped 35g
- Baking white chocolate, melted 30g
- Red food coloring 2 drops
- Semi‐sweet baking chocolate, melted 450g
Allergens
Wheat, Milk, Soy
Take a bowl. Add the softened cream cheese, finely crushed Oreo Cookies, raspberry jam and chopped cranberries. Mix until well-combined.
Make 48 1-inch balls out of the mixture. Freeze for 10 minutes.
Meanwhile, combine the baking white chocolate and red food colouring. Mix until well blended.
Take a shallow pan. Line it with waxed paper.
Dip the balls in the melted semi-sweet baking chocolate. Place them in a single layer on the prepared pan.
Drizzle the pink chocolate mix on top. Refrigerate for an hour or until firm.
Playfully irresistible
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