SALMON AND BROCCOLI SPAGHETTIEllipse
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SALMON AND BROCCOLI SPAGHETTI

A simple, yet delicious salmon pasta recipe made creamy with Philadelphia Light. Perfect idea for the quick weekday night dinner.

Let's whip it up

Total time:

0 min

Servings:

0

Difficulty:

Medium

Ingredient list

  • Philadelphia Light 200g
  • Dried spaghetti 300g
  • Broccoli 300g
  • Red chilli in sunflower oil 2 tsp
  • Semi skimmed milk 120ml
  • Salmon fillet, cooked and flaked into chunks 200g

Allergens

Milk, Fish

1

Cook the spaghetti in a large pan of boiling water according to the pack instructions.

2

Trim the broccoli and discard the thick stems. Cut into pieces, keeping the florets intact.

3

Add to the pasta water for the last 4 minutes of the cooking time.

4

Drain well then return to the pan, cover and keep warm.

5

Place the chilli in a small saucepan, add the Philadelphia and milk. Stir over a low heat until melted.

6

Pour the sauce over the spaghetti and broccoli.

7

Add the salmon and toss lightly together.

8

Season to taste and serve immediately in warm pasta dishes.

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