Let's whip it up
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Medium
CHUNKY CADBURY BANANA BREAD
This recipe is perfect for those who want more texture in their dessert! Chunks of Cadbury chocolate mixed into a perfectly baked banana bread.
Ingredient list
- Cadbury Dairy Milk, coarsely chopped 200g
- Butter, softened 6 tbsp
- Sugar 165g
- Eggs 2
- Fully ripe bananas, mashed 1 cup (about 3)
- Sour cream 115g
- Flour 280g
- Baking powder 2 tsp
- Baking soda 1/2 tsp
- Salt 1/2 tsp
- Chopped pecans 60g
Allergens
Wheat, Egg, Milk, Soy, Peanuts, Treenuts
Heat oven to 162°C.
Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs; mix well.
Blend in bananas and sour cream.
Combine dry ingredients. Gradually add to banana mixture, mixing just until blended after each addition. Stir in chocolate and nuts.
Pour into greased and floured 9x5-inch loaf pan.
Bake 1 hour 15 min. or until toothpick inserted in centre comes out clean.
Cool in pan 10 min. Remove to wire rack; cool completely.
Generously made
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Dairy Milk
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