Mondelēz Indonesia
Check out the latest happenings across all our Brands including recipes, viral hacks and fun promotions to name a few!
Featured brands
See all products
All-time favorites
Learn more about our history in Indonesia
Mondelez Indonesia was founded in 1994 under the name Kraft Foods and in 2012 changed its name to Mondelēz International, a defining milestone bringing together three powerhouse portfolios of snacks, chocolate and meals. This transformation created a global snacking company focused on chocolate, biscuits, and confectionery.
Mondelēz Indonesia is part of Mondelēz International Inc., a global snacking powerhouse which aims to lead the future of snacking with iconic brands. Guided by our global purpose to empower people to snack right, Mondelēz Indonesia inspires consumers to snack more mindfully through the #NgemilBijak campaign.
Today, you’ll find our brands — OREO, RITZ Crackers, Biskuat, Cadbury chocolate, and KRAFT cheese — everywhere from local warungs to supermarkets and e-commerce platforms. Our Head Office is located in South Jakarta, with manufacturing facilities in Cikarang (West Java), Bandung (West Java), Pasuruan Cocoa Technical Center (PCTC) facility in Pasuruan (East Java), and a co-manufacturing facility in Gresik (East Java). Approximately 2,400 dedicated individuals work across these sites.
A lot has happened since 1994 — here are some of the things we’re most proud of:
- • Extended Producer Responsibility (EPR) Award from the Ministry of Environment and Forestry: Mondelēz Indonesia was honoured for its commitment to the EPR regulation in collecting, reducing, educating and recycling post-consumer plastic packaging in Indonesia.
- • Appreciation Award from the Ministry of Education: We received recognition for the Bijak Plastik Sejak Dini programme for its continuous commitment to inspiring elementary students in responsible waste management practices.
- • Cikarang Biscuit Plant — a global supply base: Our world-class, Halal-certified biscuit plant in Cikarang, West Java, exports to more than 40 countries, making it a key global supply hub.
- • Cocoa Life: A global sustainability programme since 2013 — empowering 32,500+ registered farmers, impacting 310+ communities, and distributing over 7 million cocoa seedlings across seven Indonesian provinces.
- • Pasuruan Cocoa Technical Center (PCTC): Our facility in Pasuruan, East Java, is the 12th in Mondelēz’s worldwide network of technical centres, specially designed to develop cocoa crop science technologies supporting high-yielding, high-quality, sustainable cocoa farming.
- • OREO Berbagi Seru programme: A community support programme empowering mothers and children through educational activities and playful learning toolkits — connecting the world through playfulness.
- • #BijakPlastikSejakDini (Trash Right) initiative: An education initiative encouraging early habits to reduce, reuse, and recycle plastic waste through waste management practices in elementary schools.
- • Transitioning to renewable energy: We’re actively shifting to electrification, renewable energy sources, and more energy-efficient processes, as part of our long-term net-zero carbon goal.
