CREAMY ROAST ALMOND ICE CREAMEllipse
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CREAMY ROAST ALMOND ICE CREAM

Smooth, creamy homemade ice cream recipe that's elevated by the rich chocolate and nutty goodness of Cadbury Dairy Milk Roast Almond.

Let's whip it up

Total time:

0 h

Servings:

0

Difficulty:

Medium

Ingredient list

  • Cadbury Dairy Milk Roast Almond, chopped into 1-cm cubes 6 bars
  • Single cream 278g
  • Milk 236ml
  • Caster sugar 100g
  • Egg yolks 6
  • Chopped almonds 54g
  • Almond essence 1/8 tsp

Allergens

Wheat, Egg, Milk, Soy, Peanuts, Treenuts

1

Whisk sugar and egg yolks until it becomes thick and smooth.

2

Heat the milk and cream in a pot for 3-4 minutes.

3

Turn the heat to low and fold in the creamed sugar and egg mix. Continue stirring the mixture slowly until it becomes very thick.

4

Remove from the heat and let it cool.

5

Add the chopped Dairy Milk Roast Almond bars into the ice cream mixture along with the almonds and almond essence.

6

Put the mixture into a metal bowl that has been pre-chilled to -5°C and place in the freezer.

7

After 20 minutes, remove from the freezer and vigorously mix before placing it back in the freezer.

8

Repeat this 3-4 times or until the mixture is smooth and ice cream-like.

Generously made

Explore our full range of Cadbury products — crafted with care since 1824, from classic favorites to new arrivals, and where to buy.

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