CRISPY OREO ROLLS

Name: CRISPY OREO ROLLS
Total time: 45 min
Yield: 6
Ingredients: Oreo cookies 2 packs; Oreo cookies, powdered ½ cup; Hung curd 1½ cups; Sugar ½ cup; Whipped Cream 1½ cups; Oreo cookies, powdered 1 cup; Cocoa Powder 1 tbsp; All Purpose flour 1 cup; Pinch of salt; Pinch of cinnamon powder; Oil 1 cup; Vinegar 1 tsp; Water (as required); Icing sugar

This treat is oozing with gooey Oreo and cream filling every time you bite into its thin, crisp coating. Perfect for the whole family.

Let's whip it up

Total time:

0 min

Servings:

Difficulty:

Hard

Ingredient list

For the filling:
Oreo cookies 2 packs
Oreo cookies, powdered ½ cup
Hung curd 1½ cups
Sugar ½ cup
Whipped Cream 1½ cups
For the roll:
Oreo cookies, powdered 1 cup
Cocoa Powder 1 tbsp
All Purpose flour 1 cup
Pinch of salt
Pinch of cinnamon powder
Oil 1 cup
Vinegar 1 tsp
Water (as required)
For icing:
Icing sugar

Allergens

Wheat, Milk, Soy

Take a bowl. Add the Oreo Cookies and crush them until they turn into fine powder. Set aside.

In another bowl, add hung curd, powdered Oreo Cookies and sugar. Whisk well.

Add whipped cream and mix well. Set aside once done.

Take another bowl. Add all purpose flour, cocoa powder, powdered Oreo Cookies, a pinch of salt and a pinch of cinnamon powder. Pour oil, vinegar and water (as required). Mix thoroughly and then knead the dough.

Make small circular portions out of the dough. Put some flour on the board and roll the portion into thin sheets.

Cut out circular rings and wrap around an aluminium tube.

Roll it thoroughly so the sheets stick nicely. Dock holes using a fork.

Deep fry these until they are crisp. Remove the aluminium tube once cooled down.

Pipe the prepared filling inside the roll.

Put pieces of Oreo Cookies on the sides.

Sprinkle icing sugar on top.