EASY & CRISPY OREO BISCOTTIEllipse
Oreo-208-logo

EASY & CRISPY OREO BISCOTTI

This classic biscotti recipe is infused with crunchy Oreo bits and double-baked to crispy perfection. An easy and yummy snack for Oreo lovers.

Let's whip it up

Total time:

0 h 0 min

Servings:

0

Difficulty:

Medium

Ingredient list

  • OREO Cookies, coarsely chopped 16
  • Sugar 200g
  • Butter or margarine, melted 75g
  • Eggs 3
  • Vanilla 2 tsp
  • Flour 375g
  • Baking powder 1 1/2 tsp
  • Salt 1/4 tsp
  • Semi sweet baking chocolate, melted 60ml

Allergens

Wheat, Egg, Milk, Soy

1

Heat oven to 190°C.

2

Mix sugar, butter, eggs and vanilla in large bowl until well blended.

3

Add flour, baking powder and salt; mix well. Stir in chopped cookies.

4

Divide dough in half. Use floured hands to shape each half into 9x3-inch loaf on baking sheet sprayed with cooking spray.

5

Bake 25 to 30 min. or until golden brown and toothpick inserted in centers comes out clean. Cool for 10 min.

6

Cut each loaf diagonally into 16 (1/2-inch-thick) slices. Place slices, cut sides up, on same baking sheet.

7

Bake 10 to 12 min. on each side or until lightly toasted on both sides.

8

Remove to wire racks; cool completely.

9

Drizzle cooled biscotti with melted chocolate.

Playfully irresistible

Explore our full lineup of OREO cookies — from classic favorites to limited-edition surprises, nutritional info, and where to find them.

OREO

Oreo Chocolate Creme 105g

Oreo Double Stuf 119.1g

Oreo Strawberry Creme 110.4g

You May Also Enjoy

See all recipes