MELTED OREO STICK

Name: MELTED OREO STICK
Total time: 45 min
Yield: 8
Ingredients: Sugar 2 to 4 tbsp; Water 300 ml; All purpose flour 200 g; Egg 2 to 3; Margarine 3 tbsp; Vanilla powder 4.2g; A pinch of salt; Cooking oil to taste; Oreo crumbs 5 to 10 tbsp; Milk 300 ml; Sugar 1 to 3 tbsp; Cornstarch 1/2 tbsp

Indulge in this Melted Oreo Stick recipe and be delighted by the burst of melted chocolatey goodness in every bite.? Easy to make and impossible to resist!

Let's whip it up

Total time:

0 min

Servings:

Difficulty:

Medium

Ingredient list

Main Ingredients:
Sugar 2 to 4 tbsp
Water 300 ml
All purpose flour 200 g
Egg 2 to 3
Margarine 3 tbsp
Vanilla powder 4.2g
A pinch of salt
Cooking oil to taste
Vla Ingredient:
Oreo crumbs 5 to 10 tbsp
Milk 300 ml
Sugar 1 to 3 tbsp
Cornstarch 1/2 tbsp

Allergens

Wheat, Egg, Milk, Soy

Mix sugar, margarine, water and salt, heat until dissolved.

Add flour and cook over low heat until it becomes dough. Lift and chill.

Add vanilla powder and eggs, mix well (add eggs gradually. If already smooth, stop adding eggs).

Roll the dough lengthwise and cut into 5-7 cm pieces.

Fry in hot oil and drain. For stock, you can put it in the freezer until frozen, then transfer it to a container. If you want to fry, just fry it frozen.

For vla Oreo, mix all the ingredients and heat until thickened.

Strain / blender the vla if necessary.

Pierce the cookies with a skewer and spray the Oreo vla.

Serve with condensed milk and Oreo crumbs (optional).

Playfully irresistible

Explore our full lineup of OREO cookies — from classic favorites to limited-edition surprises, nutritional info, and where to find them.

OREO

Oreo Chocolate Creme 105g

Oreo Double Stuf 119.1g

Oreo Strawberry Creme 110.4g

See all OREO products