Let's whip it up
0 h 0 min
0
Easy
MINI OREO BIRTHDAY CAKE
Mini-sized yet carrying a big surprise, this non-bake cake is sure to make birthdays and other special occasions even more special.
Ingredient list
- Oreo cookies 24 pieces
- Whipped Cream 120g
- Multi-coloured sprinkles 50g
Allergens
Wheat, Milk, Soy
Place a wire rack over a sheet of parchment paper.
Take 60g of whipped cream and 12 Oreo Cookies. Spoon ¼ tsp of the whipped cream on each cookie.
Cover with the remaining cookies. Press together gently to secure.
Spread the remaining 60g whipped cream on the tops and sides of the cookie stacks.
Place the stacks on the wire rack. Top with multi-coloured sprinkles.
Refrigerate for an hour or until the whipped cream is firm.
Playfully irresistible
Explore our full lineup of OREO cookies — from classic favorites to limited-edition surprises, nutritional info, and where to find them.
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