SALTED CARAMEL OREO CAKEEllipse
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SALTED CARAMEL OREO CAKE

This non-bake Oreo ice cream cake gives layers of flavors and textures! Sweet, salty, and crunchy in all the right places. A hit at every party.

Let's whip it up

Total time:

0 h

Servings:

0

Difficulty:

Easy

Ingredient list

  • Oreo cookies, divided 36
  • Butter, melted 2 tbsp
  • Vanilla ice cream, softened 750g
  • Thawed frozen whipped topping, divided 1 1/2 cups
  • Chocolate fudge topping 2 tbsp
  • Salted caramel topping 2 tbsp

Allergens

Wheat, Milk, Soy

1

Crush 16 cookies into fine crumbs; mix with butter. Press onto bottom of 9-inch springform pan; cover with ice cream.

2

Top with layer of 16 of the remaining cookies; spread with 1 cup whipped topping.

3

Freeze 4 hours or until firm.

4

Run knife around rim of pan to loosen dessert. Remove rim. Drizzle top of dessert with fudge topping, then caramel topping.

5

Cut remaining cookies in half. Use to garnish dessert along with the remaining whipped topping just before serving.

Playfully irresistible

Explore our full lineup of OREO cookies — from classic favorites to limited-edition surprises, nutritional info, and where to find them.

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