CADBURY CHOCOLATE TARTSEllipse
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CADBURY CHOCOLATE TARTS

Enjoy a sweet treat with a delectable indulgence of petite chocolate neaps nestled atop a crispy biscuit bed, bursting with decadent richness.

Let's whip it up

Total time:

0 h

Servings:

0

Difficulty:

Medium

Ingredient list

  • Ingredients A :
  • Philadelphia Cream Cheese 100g
  • Butter 200g
  • Shortening 80g
  • Icing Sugar 90g
  • Egg Yolk (Grade A) 1
  • Vanilla Essence 1 tsp
  • Corn Flour 180
  • Cadbury Dairy Milk Neaps 4.5g 75 pieces
  • Egg White 1
  • Ingredients B :
  • Wheat Flour 280g

Allergens

Wheat, Egg, Milk, Soy, Peanuts, Treenuts

1

In a mixing bowl, combine ingredients A and beat until all ingredients are soft and well mixed.

2

Add ingredients B (sifted), mix well till a soft dough forms

3

Wrap the dough with cling wrap and refrigerate for 15 minutes.

4

Take the dough out from the fridge, knead the dough and shape it according to Cadbury Dairy Milk Neaps size and arrange it in baking tray that has been greased with butter or lined with parchment paper.

5

Bake the biscuits in a preheated oven at 150-160°C (put the tray in the middle rack) for 20-25 minutes.

6

Take the biscuits out of the oven, brush the top with egg white and arrange the Cadbury chocolates on top of the biscuits and bake again for 10 minutes at 140°C.

Generously made

Explore our full range of Cadbury products — crafted with care since 1824, from classic favorites to new arrivals, and where to buy.

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