FLUFFY OREO MUFFIN

Name: FLUFFY OREO MUFFIN
Total time: 35 min
Yield: 12
Ingredients: Oreo cookies, coarsely chopped 16 (about 300g); Baking powder 1 tbsp; Salt 1/2 tsp; Cold margarine or butter 55g; Egg 1; Milk 230 ml

Elevate snack time with an easy-to-make Oreo muffin recipe that's perfectly crispy on top and fluffy and moist in the middle!

Let's whip it up

Total time:

0 min

Servings:

Difficulty:

Easy

Ingredient list

Oreo cookies, coarsely chopped 16 (about 300g)
Baking powder 1 tbsp
Salt 1/2 tsp
Cold margarine or butter 55g
Egg 1
Milk 230 ml

Allergens

Wheat, Egg, Milk, Soy

Heat oven to 205°C.

Mix flour, sugar, baking powder and salt in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.

Beat egg and milk with wire whisk until well blended. Add to flour mixture; stir just until moistened. Gently stir in chopped cookies. Spoon evenly into 12 greased or paper-lined medium muffin cups.

Bake 15 to 20 minutes or until toothpick inserted in centers comes out clean. Remove from pan; cool slightly on wire rack. Serve warm.