NON-BAKE CADBURY TART

Name: NON-BAKE CADBURY TART
Total time: 45 min
Yield: 10
Ingredients: Cadbury Dairy Milk, chopped into smaller pieces 2 1/2 bars; Oreo cookies, crushed 41g; Salted butter 107g; Heavy cream 235g; A few raspberries

This non-bake chocolate tart is made with a crunchy, sweet crushed Oreo crust and is oozing with silky and creamy Cadbury ganache filling.

Let's whip it up

Total time:

0 min

Servings:

Difficulty:

Medium

Ingredient list

For Cadbury tart:
Cadbury Dairy Milk, chopped into smaller pieces 2 1/2 bars
Oreo cookies, crushed 41g
Salted butter 107g
Heavy cream 235g
For the garnish:
A few raspberries

Allergens

Wheat, Milk, Soy, Peanuts, Treenuts

To set, refrigerate for 3-4 hours.

Serve garnished with fresh raspberries.

Combine the crushed Oreo biscuits with melted butter in a large bowl. Stir until fully incorporated.

Line a 9-10-inch tart tin and press to make a crust. Refrigerate for 12-15 minutes.

Place the chopped Dairy Milk bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.

Heat the heavy cream in a saucepan over medium heat and gently mix into the melted chocolate.

Spoon the ganache on the tart.