OREO CRUST PECAN PIE

Name: OREO CRUST PECAN PIE
Total time: 60 min
Yield: 7
Ingredients: Oreo cookies, divided 26; Butter, melted, divided 1/2 cup; Eggs 2; Milk 2 tbsp; Packed brown sugar 220g; Granulated sugar 30g; Flour 2 tbsp; Chopped pecans 160g

Looking to try something new for dessert? Try this delightful Oreo twist on a classic pecan pie recipe that's easy to make yet hard to resist.

Let's whip it up

Total time:

0 h

Servings:

Difficulty:

Medium

Ingredient list

Oreo cookies, divided 26
Butter, melted, divided 1/2 cup
Eggs 2
Milk 2 tbsp
Packed brown sugar 220g
Granulated sugar 30g
Flour 2 tbsp
Chopped pecans 160g

Allergens

Wheat, Egg, Milk, Soy, Treenuts

Heat oven to 205°C.

Crush 12 cookies finely; mix with 1 Tbsp. butter. Press onto bottom of 9-inch deep-dish pie plate; stand remaining cookies around edge.

Whisk eggs, milk and remaining butter in medium bowl until blended. Add sugars and flour; mix well. Stir in nuts; pour into prepared pie plate. Cover cookies around edge of pie with strips of foil to prevent them from overbrowning.

Bake 40 min. or until center of pie is set, reducing oven temperature to 175°C.