RASPBERRY OREO COOKIE BALLSEllipse
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RASPBERRY OREO COOKIE BALLS

A delightful balance of tangy and sweet, this raspberry twist on the classic cookie ball recipe brings snack time to a whole different level.

Let's whip it up

Total time:

0 h 0 min

Servings:

0

Difficulty:

Medium

Ingredient list

  • Oreo cookies, finely crushed 36 pieces
  • Cream cheese, softened 225g
  • Raspberry Jam 70g
  • Dried cranberries, chopped 35g
  • Baking white chocolate, melted 30g
  • Red food coloring 2 drops
  • Semi-sweet baking chocolate, melted 450g

Allergens

Wheat, Milk, Soy

1

Take a bowl. Add the softened cream cheese, finely crushed Oreo Cookies, raspberry jam and chopped cranberries. Mix until well-combined.

2

Make 48 1-inch balls out of the mixture. Freeze for 10 minutes.

3

Meanwhile, combine the baking white chocolate and red food colouring. Mix until well blended.

4

Take a shallow pan. Line it with waxed paper.

5

Dip the balls in the melted semi-sweet baking chocolate. Place them in a single layer on the prepared pan.

6

Drizzle the pink chocolate mix on top. Refrigerate for an hour or until firm.

Playfully irresistible

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