CADBURY BANANA BROWNIES

Name: CADBURY BANANA BROWNIES
Total time: 50 min
Yield: 24
Ingredients: Cadbury Dairy Milk, broken into pieces 175g; Light Brown Sugar 200g; Unsalted butter, diced 175g; Self raising flour 100g; Cocoa powder 2 tbsp; Baking powder 1 tbsp; Eggs, beaten 3; Medium ripe bananas, mashed 2

Ripe, sweet bananas and heavenly Cadbury chocolate make up this dense yet moist brownie that's perfect for dessert time.

Let's whip it up

Total time:

0 min

Servings:

Difficulty:

Medium

Ingredient list

Cadbury Dairy Milk, broken into pieces 175g
Light Brown Sugar 200g
Unsalted butter, diced 175g
Self raising flour 100g
Cocoa powder 2 tbsp
Baking powder 1 tbsp
Eggs, beaten 3
Medium ripe bananas, mashed 2

Allergens

Wheat, Egg, Milk, Soy, Peanuts, Treenuts

Preheat oven to 180 ?C.

Grease and line a 30x20 cm Swiss roll tin with baking parchment.

Melt the sugar, chocolate and butter in a bowl over a pan of simmering water. When melted, remove from the heat and mix well to combine the melted ingredients.

Sift the flour cocoa and baking powder into a bowl. Add the chocolate mix, eggs and bananas and stir well to combine.

Pour into the tin and push the mixture into the edges. Bake for 25-30 minutes until just firm in the centre.

Cool in the tin, then turn out and cut into 24 pieces.