CADBURY BREAD & BUTTER PUDDINGEllipse
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CADBURY BREAD & BUTTER PUDDING

Moist chocolate bread pudding that's oozing with the richness and creaminess of melted Cadbury Dairy Milk. The perfect recipe for leftover bread!

Let's whip it up

Total time:

0 min

Servings:

0

Difficulty:

Medium

Ingredient list

  • Cadbury Dairy Milk, broken into pieces 150g
  • Bread or fruit loaf 10 slices
  • Butter 60g
  • Whipping cream 425ml
  • Caster sugar 75g
  • Eggs 3
  • Cocoa powder 25g

Allergens

Wheat, Egg, Milk, Soy, Peanuts, Treenuts

1

Lightly butter an ovenproof dish of about 2 litres capacity.

2

Cut the bread or fruit loaf slices into halves or quarters depending on their size to fit the dish.

3

Melt the chocolate, cream, sugar and butter together in a bowl over a saucepan of simmering water.

4

Whisk the eggs until light. Add the chocolate mixture and cocoa and whisk together well.

5

Spoon about a third the chocolate sauce into the base of the oven proof dish and arrange the bread on top. Spoon the remaining sauce over all the bread.

6

Cover the dish with cling film and allow the pudding to stand for 1-2 hours to let the bread absorb the chocolate sauce.

7

When ready to cook the pudding preheat the oven to 180 ?C and bake for about 30 minutes or until the top is crunchy but the inside soft and saucy.

Generously made

Explore our full range of Cadbury products — crafted with care since 1824, from classic favorites to new arrivals, and where to buy.

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