CADBURY CHOCOLATE PASTRY BITES

Name: CADBURY CHOCOLATE PASTRY BITES
Total time: 50 min
Yield: 10
Ingredients: Cadbury Dairy Milk Neaps 100 pcs (4.5 g); Butter 1 block (250 g); Icing sugar 50 g; Vanilla essence 1 tsp; Wheat flour 1 cylinder mold; Cornstarch 1 cylinder mold; Egg yolk 1; Orange/yellow food coloring

Indulge in the perfect balance of flaky pastry and creamy chocolate with Cadbury Chocolate Pastry Bites - a heavenly treat to satisfy your sweet tooth!

Let's whip it up

Total time:

0 min

Servings:

Difficulty:

Medium

Ingredient list

Cadbury Dairy Milk Neaps 100 pcs (4.5 g)
Butter 1 block (250 g)
Icing sugar 50 g
Vanilla essence 1 tsp
Wheat flour 1 cylinder mold
Cornstarch 1 cylinder mold
Egg yolk 1
Orange/yellow food coloring

Allergens

Wheat, Egg, Milk, Soy, Peanuts, Treenuts

In a mixing bowl, whisk together butter, icing sugar, and vanilla essence

Sift all flours and add to the previous mixture. Knead until a soft dough forms. (Add more flour if dough is too soft.)

Pipe out dough onto a baking pan using a roll tart mold.

Place the Cadbury Dairy Milk Neaps into the dough and roll neatly.

Place the rolled tarts on a lined and greased baking tray.

Beat together egg yolk and a dash of orange/yellow coloring. Brush the dough with mixture.

Bake for 15-20 minutes until golden brown.

Preheat oven to 170°C.

Generously made

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