Let's whip it up
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Medium
CHOCOLATEY CADBURY FRUIT CUPS
Tangy and sweet fruits to perfectly balance a rich and creamy Cadbury Dairy Milk cup. A quick and refreshing alternative great for snack time.
Ingredient list
- Salted butter 2 tbsp
- Raspberries, blueberries or chopped mixed fruits of your choice 1 bowl
- Lemon juice 3 tbsp
- Caster sugar 1/3 cup
- For the chocolate cup:
- Cadbury Dairy Milk, chopped into smaller pieces 2 bars
- For the filling:
- Cadbury Dairy Milk 1 bar
- For the garnish:
- A few mint leaves
Allergens
Wheat, Milk, Soy, Peanuts, Treenuts
To make the chocolate cup, start by placing the chopped Dairy Milk bars in a large glass bowl.
Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.
Generously butter the outer surface of 6 glass cups, place upside down in a large tray.
Use only 1/3 of the melted chocolate and slowly pour over the outer surface of all 6 cups. Immediately place in the freezer for 10–12 minutes.
Gently separate the chocolate covering from the glass cups.
Filling: Mix all the chopped fruits in a large bowl and toss with lemon juice and sugar.
Place the fruits in each chocolate cup.
Melt the remaining Dairy Milk bar and drizzle over the fruits before serving.
Garnish with mint leaves.
Generously made
Explore our full range of Cadbury products — crafted with care since 1824, from classic favorites to new arrivals, and where to buy.
Dairy Milk
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