OREO CADBURY BOMBOLONIEllipse
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OREO CADBURY BOMBOLONI

Enjoy rich fillings of Oreo & Cadbury in this Italian Bomboloni recipe. Indulge in the soft, fluffy doughnut bursting with creamy chocolate fill.

Let's whip it up

Total time:

0 h

Servings:

0

Difficulty:

Medium

Ingredient list

  • For the dough:
  • Plain flour, high protein 500 g
  • Yeast 1 pack (11 g)
  • Baking powder ½ tsp
  • Margarine 1 tbsp
  • Egg 1
  • Sugar 3 tbsp
  • Milk powder 2 tbsp
  • Fresh Milk, chilled 1 cup
  • Water ½ cup
  • A pinch of salt
  • For the filling:
  • Cadbury Dairy Milk 2 bars (320 g)
  • Oreo cookies original, crushed 1 pack
  • Castor sugar ½ cup

Allergens

Wheat, Egg, Milk, Soy, Peanuts, Treenuts

1

Mix all the ingredients for the dough and knead until the dough becomes elastic (If using hand 15-20min or 10min for mixer).

2

Set aside and rest the dough for 30 minutes. Then, punch down the dough and shape it into a round and smaller size. Line it with baking paper to easily transfer into the pan.

3

Fry the small dough after it has doubled from the original size.

4

Fry over medium heat and drain them in a strainer before coating with castor sugar.

5

Prick the edges and penetrate to the center by using scissors.

6

Fill doughnuts with filling and ready to enjoy.

Generously made

Explore our full range of Cadbury products — crafted with care since 1824, from classic favorites to new arrivals, and where to buy.

Dairy Milk

Cadbury Dairy Milk Black Forest 52g

Cadbury Dairy Milk Chunks Neaps Jar 382g

Cadbury Dairy Milk Oreo 58.5g

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