Let's whip it up
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Easy
OREO ROCKY ROAD POPCORN
Surprise your family at your next gathering with the dessert that has it all: sweet, savory, and crunchy! Made even more indulgent with Oreo.
Ingredient list
- Oreo cookies, chopped 24
- Miniature marshmallows 1 pkg (280g)
- White baking chocolate, divided 85g
- Butter 2 tbsp
- Popped popcorn 750g
Allergens
Wheat, Milk, Soy
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Reserve 1/2 cup marshmallows and 25g white chocolate for later use.
Chop remaining white chocolate; place in large microwaveable bowl. Add butter. Microwave on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
Add remaining marshmallows; mix lightly. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring every 30 sec. Add popcorn and chopped cookies; mix well. Press onto bottom of prepared pan.
Top with reserved marshmallows. Melt reserved white chocolate as directed on package; drizzle over popcorn mixture. Cool completely.
Use foil handles to remove popcorn mixture from pan before cutting to serve.
Playfully irresistible
Explore our full lineup of OREO cookies — from classic favorites to limited-edition surprises, nutritional info, and where to find them.
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